Geyer Semillon 2018 (750ml) Priorat

Geyer Semillon 2018 (750ml) PrioratGreat example of the capacity of Barossa Semillion, punchy fruit driven nose with a grippy textural palate and mouth watering acid for days. 100% Semillion, three Vineyards 90 100 years old (2 Barossa, 1 Eden Valley) 2 fermenters #1.) 50% whole bunch, 50% destemmed fermented on skins for two weeks semi carbonically until dry.#2.) 100% straight pressed juice, stainless fermented until dry. Blended and aged in 1950s foudre for six months. 11% alcohol.

Certified Organic

in the Loire Valley

tending towards garnet

This young couple are inspired by nature and the environment

near Vosne-Romanée

then in the Middle Ages became a seigneury

2018 marks 100 years under the de Bailliencourt family

walnut and dark-chocolate aromas and flavors

5% Verdiso

red currants

reveals aromas of flowers

Winemaking and agingFollowing selection